What's Cooking in Levi County

Texas Hash

2 lbs. ground beef

1/2c. bell pepper & onion chopped

1 tsp. chili powder

1 c. uncooked rice

1 qt. (2 cans) tomatoes

Brown beef, add onions & pepper, tomatoes, & chili powder. Add this mixture with 1 c. uncooked rice. Bake in covered casserole @ 350 degree oven for 1 hr.

Enjoy

Courtesy of : What's Cooking in Levi County

Recipe from Mary Whetsell of Charleston, S.C.

What's Cooking in Levi County

7Up Cake

1-1/2 c. margarine
3 c. sugar
4 eggs
3 c. flour
1 tbsp. lemon extract
3/4 c. 7UP
Cream sugar & butter together & beat until light & fluffy. Add eggs one at a time & beat well. Add flour. Beat in lemon extract & 7UP. Pour batter in well greased & floured bundt pan. Bake at 325deg. for 1-1/2 hrs.

Icing

1-1/2 c. white sugar
4 tbsp. corn starch (stir in sugar)
1 stick margarine
1 c. cold water

Cook over medium heat stirring constantly.
Stir in 1 small can crushed pineapple.
Beat until smooth.
Spread on cake when cake is cool.
Delicious.

Courtesy :
What's Cooking in Levi County
and Barbara Allison of Knoxville, Tennessee

What's Cooking in Levi County

What's Cooking in Levi County is a cookbook compiled by the Community Involvement Team of Levi Strauss & Co. from 11 counties were their factories once flourished. The recipes are a real taste of American home cooking, for better or worse.

Every Sunday we will be sharing a recipe from this darling cookbook.

Shipwreck Casserole

From: Golda Mae Potter Maryville, Tenn.

Place in baking dish 1 lb. ground chuck, salt & pepper.

Over the meat sprinkle a layer of chopped onion, 3 layers sliced potatoes, salt,

1/2 cup grated cheese, 1 small can pork & beans,

1/2 can (or a little more) condensed tomato soup.

Cover tightly with foil and bake for 1-1/2 hrs at 350.

Enjoy

THURSDAY APRIL 15

Launching off into the future this Tax Day

New clothing line for the ladies by

SEANA GORDON

Our favorite magazine in Print & Free

WORKING CLASS MAGAZINE

Cocktails served in our new salon

The Widows Watch

Outlaw Pants - Leather Braces - Mermaid Bottle Openers - Nautical Key Chains - Real Milk Paint - Victorian Folding Chairs - Art by Tugboat Print Shop & Ryan Berkley - Layrite Pomade & Shaving Cream - Brooklyn Brine - Survival Gear & Antiques for the Future.

5pm-9pm

At Kill Devil Hill 170 Franklin St, Greenpoint BK

WE ARE BACK IN ACTION

SNEAK PEEK : Kill Devil Hill Re-Opens April 1st!

March 7th-11th : ART

Kill Devil Hill Presents My Father, Robert Brockman works on canvas and inventions

Curated by Mary Brockman Hapuna Beach, Big Island, Hawaii On View: March 7th - 11th1pm-8pm Closing Reception: Thursday, March 11th 6pm-10pm Sponsored by a Hawaiian Punch My Father, Robert Brockman is curated to tell the tale of the multi-faceted and unique collection of ideas from all one man, my father. His work is a combination of paintings on canvas of the world that surrounds him to the inventions for the improvement of everyday life. A true Renaissance man, whose full spectrum of work will be combined for the first time in his first solo show in NY.

Robert Brockman- Born in 1945 to grape farmers in the small farming town of Delano, California. Brockman began painting at a young age, entering local art contests and winning awards. By 18 he had won 1st place in the Kern County Fair art contest, leading him to become the director of the Delano Art Association. Brockman was soon asked to be the director of the Cunningham Art Gallery in Bakersfield, CA, at which time family and children lead him to take a different direction in life. Art became a sideline to designing various inventions, including the first domestically used irrigation system, golf spikes, disposable gas masks, mail shield opening systems and most recently a line of all-natural bug repellent. Brockman has continued painting throughout his life, from his heart and the landscapes that surround him. Mary Brockman, Co-owner of Kill Devil Hill. Recently co-organized the exhibition and sale of The Menus of Chanterelle (2010), a retrospective of thirty years of contemporary art designed exclusively for the menus of the pioneering downtown restaurant, Chanterelle. Kill Devil Hill, named best new antique shop of 2009 by the Village Voice, is spending February and March hosting a variety of pop-up shops and revolving art shows only to return with a bang April 1st.

Kill Devil Hill 170 Franklin St. Greenpoint Brooklyn NY ph. 347.534.3088 killdevilhill@gmail.com