What's Cooking in Levi Country

MACARONI HAM SALAD

1 pkg. 7oz.. elbow macaroni, cook & blanch in cold water, drain & chill

1/2 lb. pasteurized American cheese (cube)

1/2 lb. baked or broiled ham, cut into thin strips 2" long

1 can (13oz.) pineapple tidbits, drained

1/2 c. chopped sweet pickle

1 c. thinly sliced celery, cut on the diagonal

1 tsp. minced onion

1/3 c. mayonnaise or salad dressing

1 tsp. salt

1 tsp. curry powder, optional

Salad greens, washed & drained

Combine ingredients except salad greens, toss lightly to mix well. Chill. Serve on salad greens.

Yield: 6-8 servings.

Courtesy of Faye Steele, Knoxville, Tennessee for 'What's Cooking in Levi Country'