KOOL-AID PIE
1 23oz. pkg Kool-Aid (any flavor)
3/4 c. sugar
1 13oz. can Pet evaporated milk
1 box vanilla wafers
Chill milk in freezer. Mix sugar & Kool-Aid. When milk is ready, beat with electric mixer gradually adding sugar & Kool-Aid until stiff. Pour into vanilla crumb pie shell. Keep in freezer until ready to serve.
Enjoy.
Courtesy of
Bobbie Harris Memphis, Tennessee
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