Sunday, May 9, 2010

What's Cooking in Levi County

What's Cooking in Levi County is a cookbook compiled by the Community Involvement Team of Levi Strauss & Co. from 11 counties were their factories once flourished. The recipes are a real taste of American home cooking, for better or worse.

Every Sunday we will be sharing a recipe from this darling cookbook.

Shipwreck Casserole
From: Golda Mae Potter Maryville, Tenn.

Place in baking dish 1 lb. ground chuck, salt & pepper.
Over the meat sprinkle a layer of chopped onion, 3 layers sliced potatoes, salt,
1/2 cup grated cheese, 1 small can pork & beans,
1/2 can (or a little more) condensed tomato soup.
Cover tightly with foil and bake for 1-1/2 hrs at 350.


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