MACARONI HAM SALAD
1 pkg. 7oz.. elbow macaroni, cook & blanch in cold water, drain & chill
1/2 lb. pasteurized American cheese (cube)
1/2 lb. baked or broiled ham, cut into thin strips 2" long
1 can (13oz.) pineapple tidbits, drained
1/2 c. chopped sweet pickle
1 c. thinly sliced celery, cut on the diagonal
1 tsp. minced onion
1/3 c. mayonnaise or salad dressing
1 tsp. salt
1 tsp. curry powder, optional
Salad greens, washed & drained
Combine ingredients except salad greens, toss lightly to mix well. Chill. Serve on salad greens.
Yield: 6-8 servings.
Courtesy of Faye Steele, Knoxville, Tennessee for 'What's Cooking in Levi Country'